Fish Chowder(5 Servings) - cooking recipe

Ingredients

2 Tbsp. butter, margarine or bacon drippings
2 medium onions, sliced
2 c. water
2 medium potatoes, diced
2 tsp. salt
1/8 tsp. pepper
1 (12 oz.) pkg. frozen fish fillets, defrosted and cut in 1-inch cubes
3 c. milk

Preparation

Melt butter, margarine or bacon drippings in large saucepan. Add onion slices and cook until light yellow.
Add water, diced potatoes, salt and pepper; bring to a boil.
Reduce heat and simmer until potatoes are slightly soft when tested with a fork. Add fish and simmer for 25 minutes.
Add milk and heat, stirring occasionally.
Serve in hot soup bowls accompanied with large, round crackers.