Fudge Sauce - cooking recipe

Ingredients

1 can evaporated milk
2 c. sugar
4 sq. unsweetened chocolate
1/2 tsp. salt
1/4 c. oleo
1 tsp. vanilla

Preparation

Heat milk and sugar to a rolling boil for 1 minute.
Add chocolate squares; stir until dissolved, then beat with mixer (on stove) until smooth.
Remove from heat.
Add 1/4 cup oleo and add 1 teaspoon vanilla.