Boiled Custard(Similar To Eggnog) - cooking recipe

Ingredients

1 gal. milk
12 eggs, well beaten
1 1/2 c. sugar
pinch of soda
pinch of salt
1 large can Pet milk
1 Tbsp. vanilla
1/2 tsp. nutmeg

Preparation

Heat milk
slowly over low heat.
Add eggs, sugar, soda and salt.
Cook, stirring quite often.\tThen add can Pet milk. Cool. Place
in
refrigerator.
Put
in
flavoring and nutmeg just before
serving.
This is sooo good around Christmastime (or anytime
for
that\tmatter),
but
we enjoy it during the holidays.