Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1/2 c. melted margarine
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
2 c. grated cheese

Preparation

Mix all ingredients in large bowl (potatoes should be thawed). Pour into oiled casserole and bake at 350\u00b0 for 45 minutes.
If topping is desired, mix 2 cups crushed corn flakes and 1/4 cup margarine and sprinkle on top before baking.
Serves 16.