Vegetable Dip - cooking recipe
Ingredients
-
3/4 c. sour cream
3/4 c. mayonnaise
1 tsp. minced onion
1 tsp. parsley flakes
1 tsp. dill weed
1/2 tsp. seasoned salt
1/2 tsp. celery salt
Preparation
-
For lower calories, use light sour cream and light mayonnaise.
Leave a comment