Whipping Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
3 c. sugar
6 eggs (whole)
1/2 pt. whipping cream (do not whip)
3 c. plain flour
1/2 tsp. vanilla
1/2 c. pecans

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add whipping cream and flour alternately.
Add nuts and vanilla.
Bake in a greased and floured tube pan for 1 hour and 15 minutes at 325\u00b0.
Do not open oven for the first hour.