Shoe Peg Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn (white corn)
1 can French-style green beans
1 can cream of chicken or mushroom soup
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. sour cream
1/2 c. grated cheese

Preparation

Mix all and top with 1/2 box crumbled Ritz crackers and 1 stick melted butter.
Bake at 350\u00b0 for 35 minutes.