Taco Salad - cooking recipe

Ingredients
    1 lb. ground beef
    1 (1 1/4 oz.) pkg. taco seasoning
    1/2 lb. American cheese
    1/2 (10 oz.) can Ro-Tel tomatoes and green chilies
    1/2 (8 oz.) can tomato sauce
Preparation
    Brown ground beef until crumbly; drain.
    Add taco seasoning. Melt cheese with Ro-Tel.
    Mix all ingredients together.
    Serve over chopped lettuce, tomatoes and crushed corn chips.

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