Taco Salad - cooking recipe
Ingredients
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1 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning
1/2 lb. American cheese
1/2 (10 oz.) can Ro-Tel tomatoes and green chilies
1/2 (8 oz.) can tomato sauce
Preparation
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Brown ground beef until crumbly; drain.
Add taco seasoning. Melt cheese with Ro-Tel.
Mix all ingredients together.
Serve over chopped lettuce, tomatoes and crushed corn chips.
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