Lower-Fat French Onion Soup - cooking recipe

Ingredients

1 1/2 tsp. olive oil
2 large yellow onions, thinly sliced (3 c.)
1/4 tsp. dried thyme
2 c. water, divided
2 cloves minced garlic
2 1/2 tsp. all-purpose flour
1 c. reduced-sodium beef broth
1/8 tsp. ground nutmeg
4 slices French bread, toasted
2 Tbsp. grated Swiss cheese
1 Tbsp. grated Parmesan cheese

Preparation

In large nonstick skillet, heat oil over medium heat.
Add onions, thyme and 1 tablespoon water.
Cover; cook 5 minutes. Uncover; reduce heat to medium-low.
Cook until onions are golden, about 15 minutes.
Add garlic; saute for 1 minute.
Add flour; reduce heat to medium.
Cook, stirring, for 2 minutes.
Stir in broth, remaining water and nutmeg.
Bring to a boil; skim off foam.
Cover and simmer for 30 minutes.