Spinach-Cheese Casserole - cooking recipe

Ingredients

12 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 (16 oz.) cottage cheese
6 eggs
1/4 c. butter or oleo, melted
1 (8 oz.) American cheese slices, cut into pieces
1/4 c. plus 2 Tbsp. all-purpose flour
1/4 c. dried whole thyme
1/4 tsp. pepper

Preparation

Note:
Save two slices of cheese for topping.