Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 small size pkg. pistachio Jell-O
1 can coconut
1/2 (10 oz. size) pkg. miniature marshmallows
1 c. chopped pecans
1 large carton Cool Whip

Preparation

Mix Jell-O (dry) and drained pineapple.
Add coconut, marshmallows and pecans; mix well.
Add Cool Whip last and mix well.
Chill thoroughly before serving.