Impossible Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 (13 oz.) can evaporated milk
1/4 tsp. cloves
1 tsp. cinnamon
1 1/2 c. pumpkin (15 oz. can)
1/2 c. Bisquick mix
3/4 c. sugar
1/2 tsp. ginger
1/4 tsp. nutmeg

Preparation

In blender put eggs, sugar, evaporated milk, cloves, ginger, cinnamon, nutmeg, pumpkin and Bisquick mix.
Blend well 4 minutes at high speed.
Pour into a greased 10-inch pie pan. Bake at 350\u00b0 for 45 to 50 minutes.
Serve hot or cold with whipped cream.