Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white syrup
1/2 c. sugar
2 Tbsp. butter or margarine
1/4 tsp. salt
1 tsp. vanilla
1 c. pecans, coarsely broken
1 (9-inch) unbaked pie shell

Preparation

Beat eggs lightly.
Add next 5 ingredients and mix well.
Add pecans.
Pour in pie shell.
Bake at 350\u00b0 for 45 minutes or until set in middle.