Blueberry Muffins - cooking recipe

Ingredients

2 c. all-purpose flour, sifted
1 c. blueberries
2 tsp. baking powder
4 Tbsp. sugar
1/4 tsp. salt
1 egg
1 c. milk
2 Tbsp. melted butter

Preparation

Sprinkle 1/4 cup flour (taken from amount called for in recipe)
over
blueberries.
Sift
together
remaining
flour, baking powder, salt
and
sugar. Beat egg one minute, add milk and melted
butter.
Combine
flour
mixture
and
egg mixture together and beat
just long enough to hold together.
Fold in blueberries with spoon.
Bake in muffin pan (greased) 15 to 20 minutes at 425\u00b0.
Makes 12 muffins.