Sauerkraut Salad - cooking recipe

Ingredients

1 1/3 c. sugar
1 tsp. salt
1/4 c. salad oil
2 c. celery, chopped
2 Tbsp. pimento
1/4 c. water
1/2 c. vinegar
1 green pepper, chopped
1 onion, chopped
1 can sauerkraut, drained

Preparation

Combine sugar, water, salt, vinegar and salad oil.
Let stand. Mix vegetables and add to liquid and refrigerate
overnight.