*Seven Layer Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. thinly sliced onion
1 c. sliced carrots
1/4 c. chopped green pepper
1/2 c. chopped celery
2 c. thinly sliced potatoes
1/2 c. raw white rice
2 c. tomatoes
1/2 tsp. salt
1/4 tsp. pepper
hot water to cover

Preparation

Brown ground beef.
Then in a greased 2-quart casserole, arrange in layers first the meat layer, then a layer of each of the vegetables, one on top of the other in order given in listing, ending with hot water.
Cover and bake in a slow 325\u00b0 oven for about 2 hours.
Add more water, if needed, during cooking period. Serves 5 or 6.