Sour Cream Cookies - cooking recipe

Ingredients

1 c. sugar
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. nutmeg
1 c. butter or oleo
2 eggs, beaten
1 c. thick sour cream
1 tsp. lemon extract

Preparation

Sift dry ingredients.
Cut in oleo or butter.
Add eggs and sour cream, gradually.
Chill dough at least 1 hour or longer. Much better if you leave dough in refrigerator overnight.
Roll out and cut with cookie cutters.
Bake in moderate oven about 375\u00b0.