Reuben Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. grated Swiss cheese
1/4 c. chopped sauerkraut, drained
2 to 3 Tbsp. milk
1/4 c. sour cream
4 oz. corned beef, diced

Preparation

Heat all in pan.
Thin with milk if necessary.
Serve warm with rye or pumpernickel crackers.