Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1/3 c. butter or margarine
1/2 c. firmly packed brown sugar
1 c. light corn syrup
1 tsp. vanilla
3 eggs, slightly beaten
1 c. chopped pecans

Preparation

Cream butter or margarine; add brown sugar, cream well.
Blend in corn syrup and vanilla.
Add eggs and pecans.
Bake at 400\u00b0 for 10 minutes, then bake at 350\u00b0 for 35 minutes or until set.