Snow Ball Cake - cooking recipe

Ingredients

2 envelopes gelatin, unflavored
1 c. sugar
1 tsp. lemon juice
1 large angel food cake, torn in pieces
4 Tbsp. cold water
1 c. hot water
1 c. coconut
1 c. pineapple juice
1 c. crushed pineapple
3 small pkg. Dream Whip
1/2 tsp. salt

Preparation

Dissolve gelatin in cold water.
Add 1 cup boiling water, sugar, salt, pineapple and juice.
Chill until thickened.
Prepare 2 packages dessert topping according to directions.
Fold into gelatin mixture.
Fold in cake pieces.
Place in 9 x 13-inch pan. Chill overnight.
Prepare remaining topping, put on cake and sprinkle with coconut.