Tuna Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 can peas, drained
2 cans cream of mushroom or celery soup
2 large cans tuna, drained
seasoned salt
pepper
1 c. green onions, chopped
1 c. celery
1 c. sharp Cheddar cheese, grated
1/2 stick margarine
1/2 to 1 c. milk
1 can water chestnuts, chopped
1 can onion rings

Preparation

Cook noodles al dente.
Drain.
Combine noodles with all ingredients, except onion rings and cheese.
Place in buttered casserole dish.
Top with onion rings and cheese.
Cover and bake at 325\u00b0 for 20 to 30 minutes.