Cheese Soup - cooking recipe

Ingredients

2 cans cream of mushroom soup plus 2 cans milk
2 cans cream of chicken soup plus 2 cans milk
1 lb. Velveeta cheese
1 large jar Cheez Whiz
2 large pkg. frozen vegetables (carrots, broccoli and cauliflower mix)

Preparation

Cook vegetables.
Add to soup, milk and cheese.
Heat until cheeses melt.
Be careful as soup will burn on bottom easily. Freezes very well.