Gazpacho(Heart Healthy) - cooking recipe

Ingredients

1 large (46 oz.) can tomato juice
2 cucumbers, peeled and diced
2 green bell peppers, diced
2 tomatoes, chopped
5 to 6 Tbsp. lemon juice
2 large cloves garlic, minced
2 Tbsp. finely chopped cilantro or parsley (fresh; more, if desired)
2 Tbsp. olive oil
1/2 tsp. cumin powder
1/4 tsp. black pepper
Tabasco to taste
1 diced avocado

Preparation

Combine in large bowl. Chill for several hours. Serve ice cold.