Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, diced
1 c. peppers
1/2 c. onions
3/4 c. radishes
10 oz. frozen peas, cooked and drained
1 pt. mayonnaise
3 Tbsp. sugar
6 to 7 slices bacon, crumbled
6 oz. sharp Cheddar cheese, grated

Preparation

Layer first 6 ingredients.
Do not mix.
Spread with mayonnaise.
Sprinkle with sugar.
Top with bacon and cheese. Refrigerate 8 hours.
Best made day before!