24 Hour Salad Or 7 Layer Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. dried onions
1/2 c. celery
1 pkg. frozen peas
1 c. sliced water chestnuts
1 pt. mayonnaise
1/2 c. Parmesan cheese
6 hard-boiled eggs
1/2 lb. fried bacon

Preparation

Layer the first 5 ingredients.
Mix mayonnaise with cheese. Top with the hard-boiled eggs (crumbled) and the bacon (crumbled). Can be covered with wrap and served from refrigerator the next day.