Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 large onion, chopped
2 Tbsp. margarine
2 eggs
2 c. grated cheese
salt and pepper to taste
cracker crumbs

Preparation

Peel eggplant; cut into cubes.
Cook in boiling, salted water until tender.
Saute onions in butter and add eggplant that has been drained well.
Stir in eggs, cheese, salt and pepper.