Plain Roll Dough - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
3 1/2 c. sifted flour
1 egg, beaten
2 Tbsp. sugar
2 Tbsp. shortening
1 tsp. salt
1 c. scalded milk

Preparation

Soften yeast in water.
Set aside.
Combine scalded milk, sugar, salt and shortening.
Cool to lukewarm.
Add 1 cup flour and beat well.
Mix in yeast and egg.
Add remaining flour and mix well.
Cover and let rise for 1 to 1 1/2 hours or until it doubles.
Make into rolls, bread or cinnamon rolls.
Let rise about 20 minutes.
Bake at 350\u00b0 until golden brown.
Brush with butter.