Steak Soup - cooking recipe

Ingredients

1 1/2 lean ground beef
2 c. onions, diced
1 c. carrots, sliced
1 c. celery, chopped
1 Tbsp. garlic, minced
3 cans chicken broth
28 oz. can crushed tomatoes
2 Tbsp. Worcestershire sauce
1 tsp. red pepper sauce
1/2 tsp. freshly ground black pepper
1/4 c. butter
1/2 c. flour

Preparation

Brown meat in Dutch oven over medium high heat.
Add rest of ingredients and cook 10 to 12 minutes.
Add chicken broth, tomatoes, Worcestershire sauce, red pepper sauce, and black pepper.
Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
Meanwhile, melt 1/4 cup butter.
Stir in flour and continue to stir until brown.
Whisk into soup, cover and simmer another 15 minutes.