Mama'S Rice Pudding - cooking recipe

Ingredients

3/4 c. rice (uncooked)
1 1/2 c. water
dash of salt
2 Tbsp. butter or margarine
2 eggs
1 c. sugar
1 c. milk
1/2 c. margarine, melted
1 Tbsp. vanilla

Preparation

Place rice in saucepan with water, 2 tablespoons butter and a dash
of
salt.
Bring to a quick boil.
Cover saucepan and allow rice to simmer 15 minutes or until rice has absorbed all the moisture.
In a mixing bowl, lightly beat 2 eggs.
Add sugar, milk, butter and vanilla.
Stir well.
Add this mixture to the rice.
Stir well.
Bake in an 8 x 8-inch baking dish in a 350\u00b0 oven for 15 minutes.