Fettuccine Alfredo - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine
1/2 c. margarine
1 c. Parmesan cheese
2/3 c. evaporated milk (low calorie)

Preparation

Prepare noodles as directed on package.
Add margarine, Parmesan
cheese
and evaporated milk to cooked noodles.
Toss and serve immediately.