Cheesy Beef Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 Tbsp. chili powder
few drops of pepper sauce
1/2 lb. Velveeta cheese spread
2/3 c. sour cream
8 flour tortillas
oil (for frying)

Preparation

Brown meat; drain.
Add onion, chili powder and pepper sauce and cook until onion is tender.
Add 1/4 pound cheese spread (cubed) and sour cream.
Mix well.
Dip tortillas into hot oil and remove quickly to drain.
Fill tortillas with meat mixture.
Roll up, placing seam side down and place in a 12 x 8-inch baking dish coated with vegetable spray.
Bake at 350\u00b0 for 20 minutes.