Lobster Supreme - cooking recipe

Ingredients

3 (1 1/2 lb.) lobsters
4 Tbsp. butter
1/2 tsp. paprika
dash of cayenne pepper
dash of nutmeg
1/2 c. dry sherry
1 1/2 c. heavy cream
4 egg yolks, beaten

Preparation

Cook lobsters 20 minutes in boiling salted water to cover. Saute lobsters 3 minutes in butter.
Add seasoning and sherry. Cook until wine is reduced to 2 tablespoons.
Blend in cream and egg yolks.
Add lobster; cook over low heat until sauce thickens. Serve on 6 slices of golden brown toast.