Mystery Fruitcake - cooking recipe

Ingredients

1 Betty Crocker spice cake mix
4 c. (two 1 lb. jars) candied fruit
1/2 c. each: red and green candied cherries
1 1/2 c. seedless raisins
1 c. dates, cut up
4 1/2 c. pecan halves
1 Betty Crocker fluffy white frosting mix or 7-Minute Icing

Preparation

Bake and crumble spice cake.
Add fruit to crumbled cake.
Mix in icing to hold fruit and cake together.
Pack tightly into foil-lined tube pan or 2 loaf pans.
Cover cake with foil and chill in refrigerator at least 4 hours.
Cake should be kept refrigerated.