Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1 stick margarine, melted
1 can cream of chicken soup
1 tsp. salt
1 pt. sour cream
2 c. shredded Cheddar cheese
1/2 c. crushed cornflakes

Preparation

Mix cornflakes and butter together. Grease 9 x 13 pan. Mix all other ingredients together and place in pan. Top with cornflake mixture and bake at 350\u00b0 for 50 to 60 minutes.