No-Mix Cherry-Pineapple Nut Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (in heavy syrup)
1 (21 oz.) can cherry pie filling
1 pkg. yellow cake mix for 2 layer cake
1 (3 oz.) can pecans (1 c.), chopped
1/2 c. margarine or butter (1 stick)

Preparation

About 1 1/4 hours before serving, preheat oven to 350\u00b0. Grease a 9 x 13-inch baking dish.
Spread pineapple with its heavy syrup evenly in dish.
Spoon cherry next.
Sprinkle dry cake mix, then pecans over fruit.
Cut margarine into thin slices.
Place over all ingredients in pan.
Bake at 350\u00b0 for
50 minutes or until golden.
Serve warm.
Yields 12 servings.