Great Flavor'S Quick Crunch Candy - cooking recipe

Ingredients

1 c. sugar
1 c. butter
4 Tbsp. water
1 tsp. vanilla
3 (4 oz.) milk chocolate bars
3/4 c. nuts, finely chopped

Preparation

Put first 4 ingredients in a saucepan.
Stir gently over low heat until butter melts and sugar dissolves.
Continue to cook until mixture is rather brown or a little, tested in cold water, is very brittle.
Pour into a buttered, oblong pan (we use an 11 1/2 x 7 1/2 x 7/8-inch pan).
While this is still hot (after about 3 minutes), place chocolate bars on top of mixture.
Then, sprinkle with nuts.
When candy is cold, break into pieces.