Peach Ice Cream - cooking recipe

Ingredients

4 to 6 peaches, mashed or chopped
2 1/2 c. sugar
6 eggs
2 Tbsp. flour
1/2 tsp. salt
1 Tbsp. vanilla
1/4 tsp. almond flavoring
4 to 5 c. milk
1 pt. whipping cream

Preparation

Add 1/2 cup sugar to peaches and set aside.
Combine flour, salt and 2 cups sugar and add to milk.
In a large saucepan, heat milk on medium.
Beat eggs and gradually stir into milk.
Cook on medium until mixture coats a spoon.
Stir constantly.
Remove from heat.
Add whipping cream, peaches and flavorings.
Chill in refrigerator, then churn in ice cream freezer.
Makes 5 quarts.