Corn Vegetable Medley - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed golden corn soup
1/2 c. milk
2 c. broccoli flowerets
1 c. sliced carrots
1 c. cauliflowerets
1/2 c. shredded Cheddar cheese (2 oz., optional)

Preparation

In 2-quart saucepan over medium heat, heat soup and milk to boiling.
Stir in vegetables.