Cornfield Hash - cooking recipe

Ingredients

2 c. cooked corn on the cob
2 medium potatoes, cooked and diced
4 to 5 green onions
1 large tomato
1 medium green pepper
2 c. cooked ham
4 Tbsp. butter or margarine
1/2 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Combine corn, potato, onion, green pepper, ham, tomato, salt and pepper.
Melt
butter
in
large
skillet.
Add
corn mixture. Pat down evenly.
Cook about 10 minutes until bottom begins to brown.
Turn
hash\tand
continue
cooking another 5 minutes, loosening from pan frequently with spatula.
Sprinkle with shredded cheese.
Makes 4 to 6 servings.