Devil Crabs - cooking recipe

Ingredients

1 lb. backfin crabmeat
1 tsp. French's mustard
1 tsp. salt
pinch of pepper
1 slice stale bread, grated fine
1/8 lb. butter
1 egg, well beaten
1 small onion, grated
1 tsp. flour
1 c. milk

Preparation

Put
in
saucepan
the butter;\tmelt.
Add
flour;
mix well. Add milk, set aside until
cool
and thick.
Remove all bones in meat.
Put all ingredients in.
Pour in sauce and mix well, but gently with hands.\tPut
in
shells,
sprinkle
with crumbs. Bake in 350\u00b0 oven for about 45 minutes or until brown. Should make about 8.