Company Chicken Breast - cooking recipe

Ingredients

8 whole chicken breast, split, skinned and boned
8 slices Swiss cheese
8 slices ham
1 can cream of chicken soup
1/4 c. white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Preparation

Wrap each piece of chicken around one piece of ham.
Arrange in 13 x 9-inch baking pan.
Place slice of cheese on each piece of chicken. Combine soup and wine, stir well.
Spoon over chicken. Sprinkle with stuffing mix.
Drizzle melted butter over top.
Bake at 350\u00b0 for 45 to 55 minutes.
Serve with rice!!!