Cauliflower Soup - cooking recipe

Ingredients
    2 Tbsp. butter
    1 Tbsp. olive oil
    1 medium chopped onion
    6 to 8 chopped scallions
    1 clove chopped garlic
    2 stalks chopped celery
    2 medium heads cauliflower, cored and chopped
    1/2 tsp. salt
    1/2 tsp. curry powder (optional)
Preparation
    Cook onion, cauliflower and celery in water in a large saucepan until tender.
    Mix in remaining ingredients and simmer until thoroughly heated.

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