Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. salad oil
4 eggs
2 c. carrots, finely grated
1 can crushed pineapple, drained well
1 1/2 c. coconut

Preparation

Mix oil, eggs and sugar.
Add dry ingredients.
Blend in carrots, pineapple and coconut.
Bake at 350\u00b0
until done.
Do not overbake.
Makes one 9 x 13-inch or 3 (9-inch) round layers.
Ice with cream cheese frosting.