Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 egg
1/2 stick margarine

Preparation

Mix sugar and flour well.
Add egg.
Mix with fork until crumbly.
Sprinkle over fruit and add melted margarine over top. Bake at 350\u00b0 for 30 to 45 minutes.
Apples, blackberries, cherries, peaches, strawberries or any fruit may be used.