Cream Puffs - cooking recipe

Ingredients

1/2 c. bread flour, sifted before measuring
1/2 c. milk or water
1/4 c. butter
1/8 tsp. salt
2 eggs

Preparation

Heat the milk or water.
Add the butter.
Bring these ingredients to the boiling point.
Add the sifted flour and salt. Cook and stir the batter until it leaves the sides of the pan and forms a ball.
Remove it from the heat.
Beat in the eggs, one at a time.
Be careful to beat 1 egg until well blended before adding the other.
Important!
Place spoonfuls of batter into 2-inch rounds on a greased tin.
Allow 2 inches between the puffs.
Bake in a 400\u00b0 oven for 1/2 hour. When the puffs are cool, cut a gash in the side of each and fill with whipped cream, custard or chicken salad.