Chocolate Chess Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/3 c. cocoa
1 1/4 c. melted butter
4 eggs, beaten
1/4 c. evaporated milk
1 tsp. vanilla
9-inch pie shell (uncooked)

Preparation

Combine sugar, cocoa and butter, mixing well.
Add eggs, milk and vanilla.
Mix well.
Pour into pie shell and bake at 350\u00b0 for 35 to 40 minutes.
Freezes well.