Baked Chicken Salad - cooking recipe

Ingredients

1/4 tsp. pepper
2 Tbsp. chopped onion
1 Tbsp. diced pimento
2 c. chopped celery
2 c. cooked, chopped chicken
1/2 c. slivered almonds
1/2 can cream of chicken soup
3/4 c. grated Swiss cheese
1/4 tsp. salt
1 c. salad dressing
1/3 c. chopped green pepper

Preparation

Combine all ingredients and put in a 2-quart casserole dish. Top with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.