Refried Bean Casserole - cooking recipe

Ingredients

2 Tbsp. oil
1 small onion, finely chopped
1 small green pepper, finely chopped
garlic powder
4 c. cooked, smashed pinto beans
1 c. sour cream
1 tsp. chili powder
1 1/2 c. grated cheese

Preparation

Heat oil and saute onion and pepper until well softened. Combine with beans, sour cream, chili powder and garlic powder. Turn into 1 1/2-quart casserole.
Top with cheese.
Bake at 350\u00b0 for 20 minutes or until hot and bubbly.
Serves 4 to 5.