Venison Steaks - cooking recipe

Ingredients

1/2 c. salad oil
1/4 c. chopped onion
1 tsp. salt
2 tsp. Worcestershire sauce

Preparation

Marinate steaks overnight. Turn several times. Roll in seasoned cracker crumbs (to taste) and roast in oven at 350\u00b0. Turn every 20 minutes.