Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 pkg. (8 oz.) cream cheese
2 c. sugar
1 tsp. vanilla
pinch of salt
2 c. Jiffy biscuit mix
6 eggs

Preparation

Beat together butter and cream cheese.
Add sugar, vanilla and salt.
Beat all together, then add biscuit mix.
Add eggs, one at a time, and beat.
Put in greased and floured tube pan and bake at 350\u00b0 around 45 minutes or when cake falls in middle.